MAM SNOW BALL Snowball (made in Kagawa Prefecture)
Kagawa Prefecture faces the Seto Inland Sea. Its warm climate produces high-quality sugar, salt and wheat. It is a baked confectionery that uses plenty of these Kagawa specialties and is carefully made to have a soft texture like cotton snow. Since no eggs are used as ingredients, you can enjoy the texture that melts in your mouth softer than cookies. Due to its softness and texture, it is easy for everyone from children to adults to eat, so in France it is called "Bourdoneige" and has been popular all over the world for a long time.
MAM SNOW BALL is available in three types: WASANBON, ICHIGO, and CHOCO. All of them have a familiar and gentle taste, and go well with tea or coffee. With a size that is easy to pick up, it is a baked confectionery that you want to take with you when you are hungry or when you are having a snack.
| Product name | MAM CAFE / MAM SNOW BALL <From Kagawa Prefecture> (Mom Cafe / Mom Snowball) |
|---|---|
| Description of item | Kagawa Prefecture faces the Seto Inland Sea. Its warm climate produces high-quality sugar, salt and wheat. It is a baked confectionery that uses plenty of these Kagawa specialties and is carefully made to have a soft texture like cotton snow. Since no eggs are used as ingredients, you can enjoy the texture that melts in your mouth softer than cookies. Due to its softness and texture, it is easy for everyone from children to adults to eat, so in France it is called "Bourdoneige" and has been popular all over the world for a long time. |
| Product specifications | Package size: Width 13 x Height 10 x Depth 2cm Contents: 4 tablets Expiration date : 6 months from date of manufacture Country of Origin: Japan |
| Raw material name | ・WASANBON Wheat flour (using 40% of Sanuki no Yume from Kagawa Prefecture), milk-based foods, shortening, wasanbon sugar, almond powder/emulsifier, flavoring, antioxidant (VE), (partially contains wheat, milk, soy) ・ICHIGO Flour (using 40% Sanuki no Yume from Kagawa Prefecture), milk-based foods, shortening, wasanbon sugar, almond poodle, strawberry powder, processed dried fruits (sugar, starch, dextrin, starch syrup, strawberries, strawberries) Concentrated fruit juice) / acidulant, emulsifier, fragrance, antioxidant (VE), (contains wheat, milk, and soybeans in part) ・CHOCO Flour (using 40% of Sanuki no Yume from Kagawa Prefecture), milk-based foods, shortening, wasanbon sugar, cocoa butter, almond powder/emulsifier, antioxidant (VE), flavoring, (partially contains wheat・Contains milk and soybeans) |
| brand | It is said that Japan is the only country in the world that has so many onomatopoeias associated with food. I think that's why people living in Japan are so particular about food. Surrounded by the sea and mountains, Japan is blessed with an abundance of nature. Good food is everywhere. But the delicious things we know are probably still a handful. There are still many foods that are not known but are really delicious. There must be special products that can be said to be masterpieces born from the meticulous skills and commitment of craftsmen, as well as the materials produced under the unique conditions of the region, such as the climate, water, soil, and topography. The MAM CAFE series was born by discovering these specialties and combining them with our new ideas. We will find "delicious things" from all over Japan, pursue the joy of having them in your hands with peace of mind, and introduce the best taste. |
| Notes | ・The package was changed in October 2020. ・It may look different from the actual color of the product depending on the viewing environment. ・Package specifications are subject to change without notice. |