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MAM MATCHA Matcha <Kyoto Prefecture>
MAM CAFE / MAM MATCHA <Kyoto Prefecture>
True matcha made in-house from the Meiji era
To make MAM MATCHA, just mix powder and hot water in a cup. Even people who don't usually drink matcha may want to drink it because it's surprisingly easy. Iced matcha with a small amount of hot water and ice. It's fun to arrange with honey, sugar, and milk. How about incorporating the traditional Japanese drink "Matcha" into your life in both summer and winter?
product background
Wazuka-cho in Kyoto, where Uji tea has been produced since the Kamakura period. It is one of Japan's leading tea producing areas, producing 40% of all Uji tea. Even in such an area, the factory that makes MAM MATCHA has continued to produce its own products since the first year of the Meiji era, and now it is increasing the number of pesticide-free cultivation. With the motto of safety and security, we are developing innovative products while preserving the original taste of matcha, based on products that do not use preservatives, flavorings, and colorings. Matcha is literally a beverage made from powdered tea leaves. Therefore, it has a feature that black tea and barley tea do not have in that the nutrients such as vitamins, amino acids, and catechins contained in tea leaves can be taken into the body without missing. Tea is essential for relaxation. Please rest your mind and body with something really delicious. 
MAM CAFE
It is said that Japan is the only country in the world that has so many onomatopoeias associated with food. I think that's why people living in Japan are so particular about food. Surrounded by the sea and mountains, Japan is blessed with an abundance of nature. Good food is everywhere. But the delicious things we know are probably still a handful. There are still many foods that are not known but are really delicious. There must be special products that can be said to be masterpieces born from the meticulous skills and commitment of craftsmen, as well as the materials produced under the unique conditions of the region, such as the climate, water, soil, and topography. The MAM CAFE series was born by discovering these specialties and combining them with our new ideas. We will find "delicious things" from all over Japan, pursue the joy of having them in your hands with peace of mind, and introduce the best taste. We accept large orders
For individuals, for "midyear gifts", "year-end gifts", "family celebrations", "gifts", etc.
For corporate customers, "visitor gifts", "promotional items", "welfare programs", etc.
*If you are concerned about the quantity, please contact us by email or phone in advance so that we can respond smoothly.
| Product name | MAM CAFE / MAM MATCHA <Kyoto Prefecture> | ||||
|---|---|---|---|---|---|
| Description of item | True matcha made in-house from the Meiji era. To make MAM MATCHA, just mix powder and hot water in a cup. Even people who don't usually drink matcha may want to drink it because it's surprisingly easy. Iced matcha with a small amount of hot water and ice. It's fun to arrange with honey, sugar, and milk. How about incorporating matcha, a traditional Japanese drink, into your life in both summer and winter? CHOCOLATE - A sweet and bitter matcha for adults with a rich cocoa scent. Cut calories by using vegetable fructose. MILK - Matcha ole with plenty of Uji matcha. It has a mellow and gentle texture and taste that goes well with milk. |
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| Product specifications | Size: Diameter 6.5 x Height 14.0cm Expiration date : 1 year from date of manufacture |
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| Raw material name | MILK : Vegetable creamy powder, granulated sugar, matcha green tea (from Uji Wazuka, Kyoto), powdered skim milk, dextrin CHOCOLATE : Granulated sugar, vegetable creamy powder, matcha green tea (Kyoto/Uji Wazuka), powdered skim milk, cocoa powder, dextrin |
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| product background | Wazuka-cho in Kyoto, where Uji tea has been produced since the Kamakura period. It is one of Japan's leading tea producing areas, producing 40% of all Uji tea. Even in such an area, the factory that makes MAM MATCHA has continued to produce its own products since the first year of the Meiji era, and now it is increasing the number of pesticide-free cultivation. With the motto of safety and security, we are developing innovative products while preserving the original taste of matcha, based on products that do not use preservatives, flavorings, and colorings. Matcha is literally a beverage made from powdered tea leaves. Therefore, it has a feature that black tea and barley tea do not have in that the nutrients such as vitamins, amino acids, and catechins contained in tea leaves can be taken into the body without missing. Tea is essential for relaxation. Please rest your mind and body with something really delicious. | ||||
| About the brand | It is said that Japan is the only country in the world that has so many onomatopoeias associated with food. I think that's why people living in Japan are so particular about food. Surrounded by the sea and mountains, Japan is blessed with an abundance of nature. Good food is everywhere. But the delicious things we know are probably still a handful. There are still many foods that are not known but are really delicious. There must be special products that can be said to be masterpieces born from the meticulous skills and commitment of craftsmen, as well as the materials produced under the unique conditions of the region, such as the climate, water, soil, and topography. The MAM CAFE series was born by discovering these specialties and combining them with our new ideas. We will find "delicious things" from all over Japan, pursue the joy of having them in your hands with peace of mind, and introduce the best taste. | ||||
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