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MAM CHOI-DASHI
MAM CAFE / MAM CHOI-DASHI
A dashi powder rich in umami and flavor made from 100% domestic natural ingredients. Just by sprinkling it on any Japanese, Western, or Chinese dish, you can enjoy a taste that is one rank higher than usual.
===Recommended Usage===
Sardines: For flavoring oden, pasta sauces, salad dressings, etc.
Mackerel/Muroaji: For adding flavor to curry, stir-fried vegetables, and okonomiyaki.
Skipjack : Flavoring soup, roasted tofu, Japanese-style dressing, etc. Also used as furikake.
Shiitake mushrooms: For adding flavor to soup, mixed rice, and noodle soup.
Jaw : For flavoring dashimaki tamago, steamed egg custard, and simmered sushi.
Kombu: Used as a flavoring agent for carpaccio, porridge, natto, etc., or as a sprinkle.
===Recommended Usage===
Sardines: For flavoring oden, pasta sauces, salad dressings, etc.
Mackerel/Muroaji: For adding flavor to curry, stir-fried vegetables, and okonomiyaki.
Skipjack : Flavoring soup, roasted tofu, Japanese-style dressing, etc. Also used as furikake.
Shiitake mushrooms: For adding flavor to soup, mixed rice, and noodle soup.
Jaw : For flavoring dashimaki tamago, steamed egg custard, and simmered sushi.
Kombu: Used as a flavoring agent for carpaccio, porridge, natto, etc., or as a sprinkle.
| Description of item | A dashi powder rich in umami and flavor made from 100% domestic natural ingredients. Just by sprinkling it on any Japanese, Western, or Chinese dish, you can enjoy a taste that is one rank higher than usual. [Recommended usage] Sardines: For flavoring oden, pasta sauces, salad dressings, etc. Mackerel/Muroaji: For adding flavor to curry, stir-fried vegetables, and okonomiyaki. Skipjack : Flavoring soup, roasted tofu, Japanese-style dressing, etc. Also used as furikake. Shiitake mushrooms: For adding flavor to soup, mixed rice, and noodle soup. Jaw : For flavoring dashimaki tamago, steamed egg custard, and simmered sushi. Kombu: Used as a flavoring agent for carpaccio, porridge, natto, etc., or as a sprinkle. |
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| Product specifications | Expiration date : 12 months from date of manufacture Country of Origin: Japan Contents: Shiitake mushroom 15g, sardine, mackerel/horse mackerel, bonito, jaw 20g, kelp 25g Size: Diameter 4 x Height 10cm Storage method: Avoid direct sunlight and refrigerate after opening. |
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| Raw material name | Sardines: dried sardines Mackerel/Muroaji : Mackerel section, horse mackerel section Skipjack : dried bonito Shiitake Mushroom : Shiitake Mushroom Jaw: grilled flying fish Kombu: Kombu No additives such as seasonings or processing aids are used in all flavors |
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