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MAM roasted sake (produced in Wakayama Prefecture)
MAM CAFE's roasted sake is a versatile seasoning made by adding ingredients such as Nanko plum extract to cooking sake. Roasted sake has a long history and is said to be an ancient seasoning that has been around since the Muromachi period. In recent years, it has been attracting attention again as a healthy seasoning because it has a moderate amount of salt, yet has the acidity and umami of plums.
| Description of item | MAM CAFE's roasted sake is a versatile seasoning made by adding ingredients such as Nanko plum extract to cooking sake. Roasted sake has a long history and is said to be an ancient seasoning that has been around since the Muromachi period. In recent years, it has been attracting attention again as a healthy seasoning because it has a moderate amount of salt, yet has the acidity and umami of plums. | ||||||
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| Product specifications |
Nanko Ume: Plain type with a faint sourness and umami of plum. Nanko Ume/Ginger: A slightly stimulating roasted sake with a hint of ginger. Nanko plums and Japanese pepper: The spiciness of Japanese pepper accents the taste. Size: Width 4 x Height 15.5 x Depth 4cm Expiration date: 1 year from the date of manufacture (must be refrigerated after opening) Country of Origin: Japan (Wakayama) Contents: 100ml Nutritional information table (per 100ml) Calories: 47kcal Protein : 1.1g Carbs: 10.6g Salt equivalent: 6.1g |
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| delicious way to eat |
It can be used as a substitute for soy sauce, vinegar, and dashi stock. It's a finish that can feel the umami firmly while being modest in salt. ・Mix wasabi for sashimi, cold noodles, etc. ・As a seasoning for fish and meat dishes. ・Dilute with an appropriate amount of water to use as soup stock for bowls and simmered dishes. ・Pour it as it is and mix it with sesame oil to make a boiled dish. ・Oily dishes such as tempura and tonkatsu are refreshing. |
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| Raw material name |
Nanko Ume : Fermented seasoning (domestically produced) salt, soy sauce (including wheat), fructose glucose liquid sugar, brewed vinegar, sugar, honey/acidulant, alcohol, seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1, yucca extract, fragrance Nanko Ume and Ginger : Fermented seasoning (domestically produced) salt, soy sauce (including wheat), fructose glucose liquid sugar, brewed vinegar, sugar, honey/acidulant, alcohol, seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1, yucca extract, fragrance, ginger Nanko plums and Japanese pepper: Fermented seasoning (domestically produced) salt, soy sauce (including wheat), fructose glucose liquid sugar, brewed vinegar, sugar, honey/acidulant, alcohol, seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1, yucca extract, fragrance, Japanese pepper |
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| others | You can see suspended matter in the liquid, but part of the raw material is crystallized and there is no harm to the body. Shake slowly before use. | ||||||
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