![[Free shipping for a limited time until 7/19] MAM MISO SOUP SET 01 Miso Soup Set <Ishikawa Prefecture>](http://mamcafe.jp/cdn/shop/products/gfc-mc-0050_1000x1000.jpg?v=1630305825)
[Free shipping for a limited time until 7/19] MAM MISO SOUP SET 01 Miso Soup Set <Ishikawa Prefecture>
Delicious soup is enclosed in each monaka, which is handmade using glutinous rice. It looks like a cute macaroon, and the person who chooses the gift, and the person who receives it and eats it, everyone is having fun wondering, "Which one should I get?"
The "MAM MISO SOUP SET 01" series is versatile and highly nutritious, and is indispensable for Japanese cuisine. Bonito soup stock, chicken soup stock that retains the umami of meat with plenty of extract, dried sardines soup stock rich in calcium and iron, and minerals. A set of assorted kombu dashi stocks with a rich aroma of the seashore.
While preserving the manufacturing method that has not changed since ancient times, we pursued high-quality monaka every day to complete “now”.
Monaka is baked at around 200 degrees, but the craftsman adjusts the temperature according to the various conditions such as raw materials and climate. Each one is carefully baked in a factory where the temperature can exceed 40 degrees in the summer.
The monaka uses 100% glutinous rice from the Hokuriku region, and the soup is a proud soup that has been completed with our own experience and know-how from over 700 types of ingredients. Ingredients that go well with each soup are dried using a method that maximizes the ingredients themselves.
How to eat MAM SOUP is very easy. Just transfer the monaka from the bag to a split mug, pour hot water and mix, and you can enjoy it immediately. As the monaka melts, it becomes more fragrant and thicker, making the soup more filling than powdered soups from supermarkets. It's fun to choose the soup and split it, so if you have children at home, eating together will make the dining table even more fun.
For individuals, it can be used for "midyear gifts," "year-end gifts," "family celebrations," "gifts," etc. For corporate customers, it can be used for "visitor gifts," "promotional products," If you contact us by e-mail or telephone, we can respond smoothly.
| Description of item | We are particular about the origin of Japanese cuisine, and the miso soup, which is eaten as the heart of the Japanese people, is wrapped in monaka wafers, which have been loved as Japanese sweets for a long time. | ||||||
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| Product specifications | Box size: width 16 x height 22.5 x depth 4 cm Expiration date: 6 months from date of manufacture Country of origin: Japan Contents: Bonito dashi x 1, takeout x 1, dried sardine x 2, kombu dashi x 2 Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. After opening, please enjoy as soon as possible. |
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| Raw material name | ・Bonito dashi powder seasoning (domestic production (powder miso, salt, sugar, yeast extract powder, vegetable oil, kelp powder, bonito powder, bonito extract powder, bonito extract powder, shiitake mushroom extract powder, starch decomposition product, maltose)), Monaka seed (glutinous rice), dried tofu (soybean, starch), dried tofu (powdered soybean protein, vegetable oil, starch, salt, glucose), green onion/coloring (gardenia, charcoal powder), tofu coagulant , antioxidant (vitamin E), pH adjuster, (contains sesame and soybeans) ・Takedashi powdered seasoning (domestic production (powder miso, salt, sugar, yeast extract powder, vegetable oil, kelp powder, chicken powder, starch hydrolyzate, kelp extract powder, starch)), monaka seed (glutinous rice), burdock root , dried tofu (powdered soy protein, vegetable oil, starch, salt, glucose), green onion/tofu coagulant, citric acid, pH adjuster, antioxidant (vitamin E), (partly sesame, soybean, including chicken) ・Iriko dashi, powdered seasoning (domestic production (powdered miso, salt, sugar, yeast extract powder, vegetable oil, kelp powder, dried sardine powder, dried sardine extract powder, starch hydrolyzate, maltose, rice oil)), monaka seed (mochi) rice), dried cabbage (cabbage, glucose), dried fried tofu (powdered soy protein, vegetable oil, starch, salt, glucose), green onion/benikoji pigment, tofu coagulant, pH adjuster, antioxidant (vitamin E) ), (partially contains sesame and soybeans) ・Konbu dashi powder seasoning (domestic production (powder miso, salt, sugar, yeast extract powder, vegetable oil, kelp powder, kelp extract powder, starch decomposition product, starch, rice oil)), monaka seed (glutinous rice), Wakame seaweed, dried tofu (powdered soy protein, vegetable oil, starch, salt, glucose), green onion/gardenia pigment, tofu coagulant, pH adjuster, antioxidant (vitamin E), (partially sesame, soybean including) |
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| Cooking method | Put the split monaka in the bag into a bowl, pour hot water (150ml) and stir well to complete. | ||||||
| Precautions for use | Please be careful not to forget to take out the desiccant. Be careful not to get burned by hot water when cooking or eating. | ||||||
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