![[Limited time free shipping until 7/19] MAM OSUIMONO SET 02# Soup set 02# <Made in Ishikawa Prefecture>](http://mamcafe.jp/cdn/shop/products/7_000000001429_1000x1000.jpg?v=1665975023)
[Limited time free shipping until 7/19] MAM OSUIMONO SET 02# Soup set 02# <Made in Ishikawa Prefecture>
Soup is enclosed in monaka, which is individually handcrafted using glutinous rice. It looks like a Japanese sweet, and the person who chooses the gift, and the person who receives it and eats it, everyone is having fun wondering, "Which one should I choose?"
The "MAM OSUIMONO 02" series has four types, including the standard yuba and shrimp, as well as grated yam kelp and clams. It is often used as a gift for celebratory events or as a family celebration.
How to eat MAM OSUIMONO is very easy. You can eat it immediately by breaking the monaka in the bag, transferring it to a container, pouring hot water and mixing. As the monaka melts, it becomes more fragrant and thicker, making it more satisfying to eat than powdered soup. It's fun to crack and eat monaka, so if you have children, eating together will make the dining table even more enjoyable.
While preserving the manufacturing method that has not changed since ancient times, we pursued high-quality monaka every day and completed “now”.
Monaka is baked at around 200 degrees Celsius, but the craftsman adjusts the temperature according to various conditions such as raw materials and climate. Each one is carefully baked in a factory where the temperature can exceed 40 degrees in the summer.
Monaka uses 100% glutinous rice from Fukumitsu, Toyama Prefecture, and the seasoning powder is a proud product that was completed by combining over 700 types of raw materials with our own experience and know-how. The ingredients that go well with each product are dried using a method that brings out the best of the ingredients themselves.
For individuals, for "midyear gifts", "year-end gifts", "family celebrations", "gifts", etc.
For corporate customers, "visitor gifts", "promotional items", "welfare programs", etc.
*If you are concerned about the quantity, please contact us by email or phone in advance so that we can respond smoothly.
| Product name | MAM CAFE / MAM OSUIMONO SET 02#〈Ishikawa Prefecture〉 (Mom Cafe / Mom Soup Set 02#) |
|---|---|
| Description of item |
Soup is enclosed in monaka, which is individually handcrafted using glutinous rice. It looks like a Japanese sweet, and the person who chooses the gift, and the person who receives it and eats it, everyone is having fun wondering, "Which one should I choose?" The "MAM OSUIMONO 02" series has four types, including the standard yuba and shrimp, as well as grated yam kelp and clams. It is often used as a gift for celebratory events or as a family celebration. |
| Product specifications |
Size: Diameter 6.6cm x Height 3.1cm Box size: length 22.5 x width 16 x height 4cm Expiration date : 6 months from date of manufacture Country of Origin: Japan Contents: shrimp x 2, yuba x 2, clams x 1, grated yam kelp x 1 Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. After opening, please enjoy as soon as possible. |
| Raw material name |
·shrimp Powdered dashi (domestic production (salt, sugar, dried bonito extract powder, glucose, powdered soy sauce (contains soybeans and wheat), shiitake mushroom extract, vegetable oil, kelp extract)) Monaka seed (glutinous rice), processed shrimp (shrimp, sugar) , sesame oil, salt), green onion, yuzu / seasoning (amino acids, etc.), phosphate (Na), sodium bicarbonate ・Yuba Powdered dashi (domestic production (salt, sugar, bonito extract powder, glucose, powdered soy sauce (including soybeans and wheat), shiitake mushroom extract, vegetable oil, kelp extract)), monaka seed (glutinous rice), yuba (soybean), Yuzu, mitsuba / seasoning (amino acids, etc.), coloring (turmeric, safflower yellow, monascus, gardenia) ・Clams Powdered soup stock (domestic production (salt, sugar, dried bonito extract powder, glucose, powdered soy sauce (including soybeans and wheat), shiitake mushroom extract, vegetable oil, kelp extract)), monaka seeds (glutinous rice), dried clams (clams, reduced starch syrup, salt), green onion, wakame seaweed / seasonings (amino acids, etc.), cyclic oligosaccharides, antioxidants (vitamin E, rosemary extract) ・Grated yam kelp Powdered dashi (domestic production (salt, sugar, dried bonito extract powder, glucose, powdered soy sauce (including soybeans and wheat), shiitake mushroom extract, vegetable oil, kelp extract)), monaka seed (glutinous rice), grated yam kelp (kelp, vinegar, sugar), dried tofu (soybean, starch), mitsuba/seasoning (amino acids, etc.), tofu coagulant, antioxidant (vitamin E) |
| brand | It is said that Japan is the only country in the world that has so many onomatopoeias associated with food. I think that's why people living in Japan are so particular about food. Surrounded by the sea and mountains, Japan is blessed with an abundance of nature. Good food is everywhere. But the delicious things we know are probably still a handful. There are still many foods that are not known but are really delicious. There must be special products that can be said to be masterpieces born from the meticulous skills and commitment of craftsmen, as well as the materials produced under the unique conditions of the region, such as the climate, water, soil, and topography. The MAM CAFE series was born by discovering these specialties and combining them with our new ideas. We will find "delicious things" from all over Japan, pursue the joy of having them in your hands with peace of mind, and introduce the best taste. |
| Notes |
・It may look different from the actual color of the product depending on the viewing environment. ・Package specifications are subject to change without notice. |