MAM CHA [MINI] <produced in Shizuoka Prefecture>

MAM CHA uses tea leaves produced in the Abe River basin, which has the longest history among tea-producing areas in Shizuoka Prefecture. The tea produced in the Abe River basin is called “Honyamacha” in the industry and is one of the two major brands of tea that Shizuoka City is proud of. MAM CHA uses tea leaves grown in the "Tamagawa area" and "Matsuno area" located upstream in the Abe river basin. We are particular about roasting so that we can make the most of the goodness.

MAM CHA is also particular about packaging so that it can be used as a small gift. The kraft paper-like material is stamped with a foreign-style logo, giving it the appearance of coffee. While many of our tea packages are Japanese-style, we have designed them to be more casual and appealing to young people.

Recommended for waking up in the morning. Bright green tea. It has a mellow taste and a refreshing aftertaste, and is characterized by a refreshing taste without any peculiarities. Soak the tea bag in slightly hot water of 80-90 degrees for about 30 seconds.

Recommended for hospitality. A blend of high-quality tea harvested early in the Tamagawa and Matsuno districts. A well-balanced tea with aroma, taste and color. Soak the tea bag in hot water of 70 to 80 degrees for about 60 seconds.

Recommended when you want to relax. Growing up in a production area with short hours of sunshine and accumulating nutrients, it has a fragrant, elegant sweetness and moderate astringency. Soak the tea bag in hot water of 70 to 80 degrees for about 60 seconds.

Genmaicha with a refreshing aftertaste is made by blending fragrant domestic brown rice with fragrant sencha from the Tamagawa area and richly flavored deep-steamed tea from the Matsuno area. Soak the tea bag in hot water for 30 seconds.

Japanese black tea made in the Warashina area of ​​Aoi Ward, a tea-producing area in the mountainous area of ​​Shizuoka City, Shizuoka Prefecture. Slightly sweet taste without adding sugar. Soak the tea bag in hot water for 60 seconds.

Kuki Hojicha is roasted at high temperature from the tea leaves produced when high-quality first-grade tea from the Tamagawa area is processed. Recommended for those who don't like astringency. Soak the tea bag in hot water for 30 seconds.

A delicious way to drink cold water is to put a tea bag in a teapot, put 4 to 5 ice cubes on top of the tea bag, pour water over it and wait 20 to 30 minutes to bring out the gentle sweetness. will be

Benifuuki Black Tea and Genmaicha are recommended to be brewed with boiling water and then chilled with plenty of ice. For roasted green tea, put a tea bag in a teapot, put 4 to 5 ice cubes on top of the tea bag, pour water over it and wait 20 to 30 minutes to bring out the gentle sweetness.

For individuals, for "midyear gifts", "year-end gifts", "family celebrations", "gifts", etc.
For corporate customers, "visitor gifts", "promotional items", "welfare programs", etc.
*If you are concerned about the quantity, please contact us by email or phone in advance so that we can respond smoothly.