MAM OMOMUKI SET 1 (Ishikawa Prefecture)
This set includes representative Japanese soups and bowl dishes. We've packaged traditional Japanese soul foods like osuimono, chazuke, and miso soup, all carefully prepared with a focus on broth, into monaka wafers.
While preserving time-honored manufacturing methods, we continuously pursue high-quality monaka, resulting in our current perfected product.
Monaka are baked at around 200 degrees Celsius, but depending on changes in ingredients, climate, and various other conditions, our artisans determine the optimal temperature for that moment and carefully bake each one.
How to enjoy MAM CHAZUKE
Simply break the monaka in the bag, transfer it to a bowl, add hot water, stir, and it's ready to eat. As the monaka melts, it adds a fragrant, thick texture for a delicious experience.
How to enjoy MAM SOUP
Simply break the monaka in the bag, transfer it to a bowl, add hot water, stir, and it's ready to eat. As the monaka melts, it adds a fragrant, thick texture for a delicious experience.
For individuals: for "Ochugen," "Oseibo," "Uchiwai," "Hikidemono," etc.
For corporations: for "visitor gifts," "promotional items," "employee benefits," etc.
*If you have concerns about quantities, it's smoother to inquire by email or phone in advance.
| Product Name | MAM CAFE / MAM OMOMUKI SET 1 (Ishikawa Prefecture) |
|---|---|
| Product Specifications |
Size: Diameter 6.6cm x Height 3.1cm Box size: Length 22.5cm x Width 16cm x Height 4cm Best before: 6 months from manufacturing date Country of origin: Japan Contents: Chazuke (Ume), Chazuke (Tai), Miso Soup (Irkio), Miso Soup (Katsuobushi), Osuimono (Yuba), Osuimono (Asari) Storage method: Store at room temperature, away from direct sunlight and high humidity. Consume as soon as possible after opening. |
| Ingredients |
・Ume Chazuke Granulated dashi (domestically produced (salt, lactose, powdered sugar, etc.)), monaka wafer (glutinous rice), dried pickled plum (pickled plum, shiso plum vinegar), seaweed / Seasonings (amino acids, etc.), (contains wheat, dairy, and soy in part) ・Tai Chazuke Granulated dashi (domestically produced (salt, lactose, powdered sugar, etc.)), monaka wafer (glutinous rice), processed sea bream (sea bream, salt, dextrin), seaweed, yuzu / Seasonings (amino acids, etc.), Antioxidant (Vitamin E), (contains wheat, dairy, and soy in part) ・Miso Soup with Irkio Dashi Powdered seasoning (domestically produced (powdered miso, salt, sugar, etc.)), monaka wafer (glutinous rice), dried cabbage (cabbage, glucose), dried fried tofu, green onion / Red koji pigment, coagulant for tofu, pH adjuster, antioxidant (Vitamin E), (contains sesame and soy in part) ・Miso Soup with Katsuobushi Dashi Powdered seasoning (domestically produced (powdered miso, salt, sugar, etc.)), monaka wafer (glutinous rice), dried tofu, dried fried tofu, green onion / Coloring (gardenia, charcoal), coagulant for tofu, antioxidant (Vitamin E), pH adjuster, (contains sesame and soy in part) ・Osuimono with Yuba Powdered dashi (domestically produced (salt, sugar, bonito flake extract powder, etc.)), monaka wafer (glutinous rice), yuba (soybean), yuzu, mitsuba / Seasonings (amino acids, etc.), Coloring (turmeric, safflower yellow, red koji, gardenia), (contains wheat and soy in part) ・Osuimono with Asari Powdered dashi (domestically produced (salt, sugar, bonito flake extract powder, etc.)), monaka wafer (glutinous rice), dried clams (clams, reduced starch syrup, salt), green onion, wakame seaweed / Seasonings (amino acids, etc.), Cyclic oligosaccharide, antioxidant (Vitamin E, rosemary extract), (contains wheat and soy in part) |
| Notes |
・The actual color of the product may appear different depending on your viewing environment. ・Packaging and specifications are subject to change without notice. |
| Related Pages |