MAM CHA [MINI] <produced in Shizuoka Prefecture>

MAM CHA uses tea leaves produced in the Abe River basin, the oldest tea-producing region in Shizuoka Prefecture. The tea produced in the Abe River basin is known in the industry as "Hon-yama Tea" and is considered one of Shizuoka City's two major brand teas. MAM CHA uses tea leaves produced in the "Tamagawa" and "Matsuno" regions, located upstream of the Abe River basin. We blend tea leaves with different characteristics depending on the tea farmer, and are committed to roasting methods that bring out the best in the tea.

MAM CHA is also particular about its packaging so that it can be used for small gifts. While many tea packages are Japanese-style, we have created packaging that is more casual and enjoyable for younger people.

For a delicious cold brew, put a tea bag in a teapot, place 4-5 ice cubes on top of the tea bag, then pour water over it and wait 20-30 minutes to bring out a gentle sweetness.

For Japanese black tea and genmaicha, we recommend brewing with hot water and then adding a lot of ice to chill it before drinking. For hojicha, put a tea bag in a teapot, place 4-5 ice cubes on top of the tea bag, then pour water over it and wait 20-30 minutes to bring out a gentle sweetness.

For individuals: For mid-year gifts (ochugen), year-end gifts (oseibo), celebratory gifts (uchiiwai), wedding favors (hikidemono), etc.
For corporations: For visitor gifts, promotional items, employee benefits, etc.
*If you have concerns about the quantity, please contact us in advance via email or phone for a smoother response.