Introduction of recipes using "LOW CARB OTSUMAMI Garlic Chicken & Konjac"

「LOW CARB OTSUMAMI ガーリックチキン&こんにゃく」を使用したレシピのご紹介

Thank you for always using MAM CAFE.

Today, we would like to introduce an arrangement recipe of the "LOW CARB OTSUMAMI" series, which is delicious even if you eat it as it is! !
The low-sugar konjac has a rich taste, so
With a little arrangement, it is a product that can be changed from a snack to a side dish of rice.

ーーChicken bokkake bowlーー[Ingredients] (for 1 person)
●"LOW CARB OTSUMAMI Garlic Chicken & Konjac": 1 bag ★Soy sauce: 1/2 tablespoon
★Sake: 1/2 tbsp
Mirin: 1/2 tablespoon
Grated ginger: 1/2 teaspoon
Green onion: as desired ●Hot spring egg: 1 (raw egg if desired)
●Red chili pepper: A little ●Rice: Appropriate amount

[How to make]
1. Cut green onions into small pieces.
2. Put all the ★ ingredients in a pot and heat over medium heat until it boils.
When 3.2 boils, put "LOW CARB OTSUMAMI Garlic Chicken & Konjac" in the pot and heat.
4. Stir the ingredients and sauce while heating until it thickens, and turn off the heat.
5. Serve rice in a bowl, top with green onions from 3 and 1, and soft-boiled eggs. Sprinkle the leftover soy sauce in the pan and add the chili pepper to complete the dish.

・"Bokkake" using Kobe's famous konjac and beef tendon has been reproduced with the arrangement of MAM CAFE product "LOW CARB OTSUMAMI Garlic Chicken & Konnyaku".
・The rich soy sauce sauce is accented with garlic and black pepper, making it a seasoning that goes well with rice.
・Add a soft-boiled egg or a raw egg to make it mild, so you can enjoy it until the end without getting tired of it.

It is a dish that is both healthy and satisfying.
This recipe does not use the leftover sauce from the bag of this product,
The sauce is mixed with cabbage to make it a snack like an izakaya menu,
You can also use it to arrange another dish, such as using it as an accent when making fried rice.
Please try!

You can purchase the "LOW CARB OTSUMAMI" series here.
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